The Bistro is Castle Medical Center’s cafeteria, located in the hospital’s lower level and open to the public.
In keeping with the traditions of the Seventh-day Adventist Church, The Bistro emphasizes good health.
Several features distinguish The Bistro from the cafeterias in most hospitals:
We know that not everyone is attuned to a healthful way of eating, and we do offer snacks and beverages in the cafeteria for everyone, but we encourage the public to come join us for a nutritious and economical alternative.
The hours for The Bistro are:
Breakfast: Mon.–Fri., 6:30–9 a.m. Closed holidays.
Lunch: Daily, 11 a.m.–1:30 p.m.
Dinner: Daily, 4:30–6:30 p.m.
Snacks: Mon.–Fri., 6:30 a.m.–6:30 p.m., and Sat., Sun., and holidays, 11 a.m.–6:30 p.m.
To view menus for The Bistro for the current month using Adobe’s Acrobat Reader, please click here. (It may take a few seconds for the menu page to download.)
On September 15, Ruby Hayasaka, director of Nutritional Services and manager of The Bistro, appeared on KHON2 TV’s morning show, “Hawai‘i’s Kitchen.” Please click on Ruby’s recipes to see how she made the dishes she prepared on the show, including Castle’s renowned tofu walnut bars.
If you do not have a copy of Adobe’s Acrobat Reader, then you can obtain one by clicking on this button: